“EU Based Course in Foodstuff Expertise & Quality Control” (EUBCFEQC)


Project duration: 15.01.2010 – 14.01.2013


Target group: teachers and administrative staff HEIs, technical staff of specialised laboratories, graduates (masters)


Project goals and objectives:

  • To contribute to the reform process of Ukrainian Higher Education in the sphere of food sciences and its approximation to the current European standards.
  • To create and implement EU Based Master Course in Foodstuff Expertise & Quality Control in four Ukrainian Universities.


Expected results:

  1. New curriculum & syllabi of the EU Based Master Course in Foodstuff Expertise & Quality Control (MCFEQC) starts from the project very beginning in January 2010.
  2. Teachers’ training and retraining starts in September 2010.
  3. Teaching materials in Foodstuff Expertise & Quality Control will begin in September 2010.
  4. Establishment of 4 Regional Master Training Centers (RMTC) on Foodstuff Expertise & Quality Control.
  5. UA students’ education at four Regional Master Training Centres starts in April 2011.



  • University of Applied Sciences, Weihenstephan, Germany
  • University of Parma, Italy
  • P&B – Consultores Associadoc, Moreira-Maia, Portugal
  • Agricultural University, Plovdiv, Bulgaria
  • Kharkiv State Zooveterinary Academy, Ukraine
  • Dnipropetrovsk State Agrarian University, Ukraine
  • Kherson State Agrarian University, Ukraine
  • Odessa State Environmental University, Ukraine
  • Institute of Pig Breeding named after O.V.Kvasnytskyy
  • Ukrainian Corporation of Industrial Meat Production
  • Ministry of Education and Science of Ukraine
  • Ministry of Agrarian Policy of Ukraine


Project web-sites:



Summer School 2011